At Sustainable Real Estate, sustainability is not only about eco-friendly construction, ecological materials, or energy performance. It also begins with a simple fact: the most responsible building is often one that already exists.

An accolade that rewards chefs committed to the planet. Today's gastronomy goes beyond the perfection of dishes: it now extends to preserving the planet. In recent years, the greatest chefs are not only judged on the finesse of a sauce or the precision of a cooking, but also on the environmental impact of their cuisine. It is in this spirit that the Michelin Guide created the Green Star in 2020, an accolade that honors eco-responsible restaurants committed to sustainable, local, and respectful of all living creatures practices.